New Zealand mussels are rich in glycosaminoglycans, omega-3 fatty acids and antioxidants, so they have a beneficial effect on the musculoskeletal system and joints and help reduce their inflammation.
The powder is a food grade preparation containing freeze-dried mussels. It contains valuable extracts due to the gentle process. Glucosamine is a substance produced in the body that promotes joint mobility. This is important at all ages, both during the growth phase and in adulthood, to maintain joint health, and as we age, as less and less glucosamine is produced in the body and cartilage is reduced. Glycosaminoglycan extracted from green mussels replaces the substance produced in the body and promotes cartilage regeneration.
Lyprinol contains 12 types of omega-3 fatty acids. It is especially effective for inflammation throughout the body, but it also has beneficial effects on hair and skin. Green mussels also contain several antioxidants that have a beneficial effect on the immune system and can relieve inflammation in the joints.
In addition, mussel extract also aids in the production of synovial fluid and has a high bioavailability. Reduces friction between bone surfaces, protects cartilage, stimulates collagen production. As a result, it has a beneficial effect on the entire musculoskeletal system.